Ingredients
1cupall purpose flour
½cupwhole wheat flour
1tspcoarse salt
½tspbaking soda
¾cupunsalted butter,(1½ sticks) softened
½cupgranulated sugar
½cuplight brown sugar,packed
1large egg
1½tsppure vanilla extract
½cupripe banana,mashed
1cupold fashioned rolled oats
8ozsemisweet chocolate chunks
½cupwalnuts,coarsely chopped
Preparation
Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
Whisk together flours, salt and baking soda in small bowl and set aside.
Combine sugar and butter and beat on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
Mix in banana and add flour mixture. Stir in oats, chocolate chunks and walnuts.
Using a 1½-inch ice cream scoop, drop the dough 2 inches apart on your parchment lined baking sheets.
Bake cookies until golden brown. This will be about 12 to 13 minutes.
Let cool on a wire rack. Cookies can be stored in airtight containers up to 2 days.
