Ingredients
1½cupsdaikon radish
1½cupscarrot
2jalapeñoes
2tbspsugar
½tspsalt
2tspsesame oil
3tbsprice vinegar
1lbground pork
2tbspfresh cilantro,chopped
1scallion,chopped
3garlic cloves,minced
1tbspfish sauce
1tbspsiracha
2tspsugar
salt and pepper mix,to taste
1tbspcornstarch
baguette
sriracha mayonnaise
fresh cilantro
Preparation
Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon, and some fresh cilantro.
Top with another half of the baguette. Enjoy!
