Ingredients
4cupsall purpose flour
¼cupbaking powder
¼cupsugar
4tspkosher salt
3cupswater
12tbspbarbecue saucedivided
16slicesprosciutto
2cupsfresh mozzarella cheese
16cherry tomatoeshalved
2cupsfresh basil leavestorn, plus more for garnishtorn, plus more for garnish
1tspkosher saltto taste
1tspblack pepperfreshly ground, to taste
Preparation
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add the water and mix with your hands until the dough comes together. Divide the dough into 4 pieces.
Working with 1 piece at a time, roll and stretch out the dough on a generously floured surface to 6 to 8-inch rounds.
Top each dough round with barbeque sauce, prosciutto, fresh mozzarella, cherry tomatoes, and basil leaves.
Transfer 1 pizza to a stone pizza oven heated to 900 degrees F and cook for 4 minutes, rotating the pizza halfway, until the cheese is melted and the crust is puffy and charred in spots. Repeat with the remaining pizza.
Drizzle another tablespoon of barbecue sauce on top of each pizza, then garnish with more basil and season with salt and pepper. Serve immediately.
Enjoy!
