Ingredients
1batchwhole wheat pizza dough,see notes below for recipe, seasoned generously with freshly groundb lack pepper
½cupbarbecue sauce
8ozpart-skim mozzarella cheese,(2 cups), grated
⅓lbfresh pineapple chunks,(1 cup sliced), sliced into ¼-inch thick, bite-sized pieces
⅓cuppickled jalapeños
3ozfeta,(½ cup), crumbled
3tbspred onion,finely chopped
red pepper flakes
fresh cilantro,chopped, a light sprinkling
barbecue sauce
smoky hot sauce
Preparation
Preheat oven to 500 degrees F with a rack in the upper third of the oven. If using a baking stone or baking steel, place it in the oven on the top rack.
Evenly spread ¼ cup barbecue sauce over each pizza. Divide toppings evenly over the two pizzas, beginning with grated mozzarella, followed by sliced pineapple, pickled jalapeños, crumbled feta and chopped onion.
Bake pizzas individually on the top rack for about 12 minutes until the crust is golden and the cheese is golden and bubbly (or significantly less, if using a baking stone/steel).
Transfer pizza to a cutting board, slice and serve with desired garnishes on the side.
