Ingredients
1cupoat flour
1cupbarley flour
¼cupwheat germ
2tbspbrown sugar
1tbspbaking powder
1tspsalt
1½cupsskim milkor as needed
2eggsslightly beaten
½bananamashed
2tbsphoney
1tbspoil
1tbspvanilla extract
Preparation
Mix oat flour, barley flour, wheat germ, brown sugar, baking powder, and salt together in a bowl and make a well in the center.
Stir milk, eggs, banana, honey, oil, and vanilla extract together in a separate bowl. Pour milk mixture into the well in the flour mixture and gently stir just until the batter is moistened and slightly lumpy.
Heat a griddle or skillet over medium-low heat. Drop a small amount of water on the surface to test if the griddle is ready.
Lightly grease the griddle by running a paper towel dabbed with oil around the bottom of the griddle.
Drop batter by large spoonfuls onto the griddle forming 4- inch to 6-inch circles and cook until bubbles form and the edges are dry.
Flip and cook until browned on the other side for about 2 to 3 minutes. Repeat with the remaining batter.
