Ingredients
½cupextra virgin olive oil
3tbspvinegar,(balsamic vinegar, red wine vinegar, or white wine vinegar)
1tbspdijon mustard
1tbspmaple syrup,or honey
2garlic cloves,medium, pressed or minced
¼tspfine sea salt,to taste
freshly ground black pepper,to taste
Preparation
In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little bland, add another pinch or two of salt. If it doesn’t have enough acidity, add vinegar by the teaspoon.
Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days.
