Ingredients
2 ciabatta bread, cut in half horizontally
2 tbsp mayonnaise
6 tbsp basil pesto, prepared
4 tbsp sun dried tomatoes, pureed
1 cup red peppers, roasted & cut into strips
1 cup feta cheese, crumbled
1 cup basil leaves, fresh
Preparation
In a small bowl, mix together mayonnaise and basil pesto. Set it aside.
Toast your bread, then spread the pesto onto one half of the bread.
Spread the other half with sun-dried tomatoes.
Arrange roasted red peppers on the bottom piece.
Cover with feta cheese, then fresh basil.
Top with the remaining slice of bread. Repeat until you have 2 sandwiches.
Place cocktail picks on opposite ends of the sandwich to hold them in place. Slice each diagonally, forming 2 triangular halves. You should have 4 triangular halves in total.
Serve immediately!
