Ingredients
1 tbsp butter
2 eggs
salt and pepper, to taste
¼ cup water
Preparation
Heat butter until melted; add eggs.
Fry until white is starting to set.
Salt and pepper to taste.
Add water and cover immediately. The steam will cook the top of the eggs; it takes just 1 minute or so, depending on how well done is desired.
Serve these with toast. Enjoy!
