Ingredients
2stripsbacon,diced
¼cuponion,diced
1clovegarlic,minced
8ozground sirloin,(85/15)
¼cupdry bread crumbs
2tbspfresh parsley,minced
½tsppaprika
½tspkosher salt
½tspblack pepper
1egg,beaten
½cupbarbecue sauce
Preparation
Preheat oven to 400 degrees F. Coat a broiler pan with nonstick spray.
Cook bacon in a skillet for about 4 minutes until starting to crisp. Transfer to a paper-towel-lined plate. Pour off drippings from skillet, saving 1 tablespoon.
Sauté onion in drippings over medium heat for about 3 minutes until softened. Add garlic and cook for 1 minute.
Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.
Form mixture into 1-inch meatballs and place on prepared broiler pan.
Brush meatballs with barbecue sauce.
Bake meatballs for about 10 minutes until fully cooked.
Top with more barbecue sauce.
