Ingredients
4lbcountry style ribs
2cupsBBQ sauce
1tbspchili powder
1tbspdark brown sugar,packed
2tspsmoked paprika
1tspcumin
1tspdried oregano
1tspkosher salt
1tspred pepper flakes,crushed
½tspblack pepper
Preparation
In a small bowl, whisk together rib rub ingredients.
Preheat oven to 250 degrees F and place ribs on a rimmed baking sheet.
Coat the ribs in the seasoning and cover tightly with foil. Cook for 1½ to 2 hours or until the ribs just start to feel tender.
Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.
