Ingredients
1lbground beef,(80/20)
1cupyellow onion,diced
½tspsalt
½tsppepper
1cupgrape jelly
½cupbarbecue sauce
6brioche buns
8ozcream cheese,softened
⅓cupmayonnaise
1tbsponion juice,or finely chopped onion
1pinchsalt and pepper,to taste
hot sauce,to taste
Preparation
In a large skillet add the beef and onions. Cook well for 5 to 6 minutes, breaking it apart but leaving some chunks.
Add in the salt and pepper, grape jelly, and bbq sauce. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy”.
Spoon the mixture onto the brioche buns topped with cream cheese spread.
Combine all ingredients in a stand mixer, or with electric beaters, until smooth. Spread on brioche buns.
Store leftovers in an airtight container for up to 1 week in the refrigerator.
