Ingredients
1 lb boneless pork chops or loin, cut into strips
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 cup BBQ sauce
4 flour tortillas (10
Preparation
Heat 2 tsp. oil in nonstick skillet on medium-high heat.
Add pork; cook and stir until browned.
Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.
Stir in BBQ sauce into pork mixture. Reduce heat; cook until thoroughly heated.
Divide mixture equally among tortillas; roll up.