Ingredients
1tbspolive oil
2largecarrots
2stalkcelery
1largeonion
1tbspfresh parsley,chopped
3clovegarlic
1canSwanson® Chicken Broth
1canblack beans
1cantomatoes,diced
½cupditalini pasta,uncooked
½cuproasted sweet red pepper strips
1tbspred wine vinegar
Preparation
Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
Add peppers and vinegar. Heat through.
