Ingredients
¼cupwater
2largeonions,, diced
2poundsground beef
salt and ground black pepper,to taste
1tbspolive oil
4red bell peppers,seeded, diced
4cupstomato vegetable juice cocktail
14½oztomatoes,(3 cans), diced
26oztomato soup,(1 can), such as Campbell’s
1lbchorizo sausage,ground
4ozgreen chilis,(2 cans),diced
3tbspchili powder,such as McCormick
1tbspadobo seasoning,(rojo adobo) optional
Preparation
Bring water to a boil in a large soup pot, reduce the heat to low, and cook the onions in the simmering water for 5 to 8 minutes until translucent.
Add ground beef to onions. Cook and stir for about 10 more minutes until ground beef is browned and crumbly.
Sprinkle the beef with salt and black pepper as it cooks.
Drain excess grease.
Heat olive oil in a large skillet over medium heat.
Cook and stir bell peppers in the hot oil for about 5 minutes until softened.
Add the peppers to the meat mixture.
Stir the vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into the mixture until combined.
Bring the chili to a boil, reduce heat, and simmer for about 30 minutes until thickened.
Cover and continue simmering for about 20 minutes more to blend flavors.
