Ingredients
1½ cups red onion, chopped
1 cup red bell pepper, chopped
8 oz ground beef
2 garlic cloves, minced
1½ tbsp chili powder
2 tsp ground cumin
1 tsp brown sugar
½ tsp salt
½ tsp dried oregano
19 oz red kidney beans, canned and drained
14½ oz tomatoes, canned, diced or crushed, undrained
14 oz beef broth
12 oz beer
1 tbsp yellow cornmeal
1 tbsp lime juice, fresh, or lemon juice
Preparation
Combine onion, bell pepper, beef, and garlic in a large Dutch oven over medium-high heat.
Cook and stir to crumble for 5 minutes or until beef is browned.
Stir in the chili powder, cumin, sugar, and salt. Cook for 1 minute.
Add the oregano, beans, tomatoes, beef broth, and beer. Bring to a boil then reduce heat and simmer for 15 minutes.
Stir in the cornmeal and cook for another 5 minutes. Stir in lime juice and serve.
