Ingredients
1¼ lb ground beef
1 tbsp butter
1 onion, large, chopped
1 tbsp Worcestershire sauce
3 cups cooked egg noodles
2 cans tomato soup
1 can cream of mushroom soup
1 cup cheddar cheese, shredded
Preparation
Preheat the oven to 350 degrees F.
Cook the beef over medium heat in a skillet until no longer pink. Drain and set aside.
Melt the butter in the same skillet and cook the onion until tender.
Add the beef, Worcestershire sauce, noodles, and soups.
Pour mixture into a baking dish and top with cheese.
Bake for 45 minutes until heated through. Serve.
