Ingredients
1½lbsbeef,ground
1small onion,finely chopped
1egg
½cupbread crumbs
¼cupbacon bits
garlic salt,to taste
4hamburger buns,split, toasted
Preparation
Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits.
Season with garlic salt.
Divide into 4 balls, and pat into patties.
Lightly oil the grate, and place the patties onto the grill.
Cook for about 5 minutes per side, or until firm and no longer pink in the center.
Serve on toasted buns with favorite hamburger toppings.
