Ingredients
1lbflank steak
1tbsptahini
1tbspyogurt
1tspsalt
½tspblack pepper
1tsppaprika
1tspgarlic powder
1tsponion powder
1tspcumin
1½tsp7 spice
1dashcinnamon
1tbspsumac
2tbsptahini
2tbspyogurt
salt,to taste
lemon,to taste
¼cupwater
4frozen french fries,or large russet potatoes, fried
onion,rubbed with sumac for garnish
pickled turnips,for garnish
parsley,for garnish
Preparation
Cut the steak into thin slices, about 3-inches in length.
Add the salt, pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini and yogurt, then mix.
Cover and marinate in the fridge for at least 30 minutes.
Mix the yogurt, tahini, salt, lemon and water in a bowl. Set aside.
Cook the steak for 8 minutes with 2 tablespoons of oil on medium high.
Add the fries, beef, sumac rubbed onions, turnips and sauce in a plate.
Serve with parsley, and enjoy!
