Beef Stroganoff Stuffed Potatoes Recipe Recipes Net

Ingredients

4potato,cooked

8ozrump steak

2tbspbutter

1onion,diced

2clovesgarlic,crushed

4ozmushroom,diced

1tspdijon mustard

1tsppaprika

¾cupbeef stock

3tbspsour cream

salt,to taste

pepper,to taste

1handfulparsley,fresh chopped, optional

Preheat the oven to 400 degrees F.

Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

Cut the steak into thin strips and sear in a hot pan. Remove the steak.

Melt the butter in the pan, then add the onions and garlic. Season with salt.

Cook the onions and garlic until translucent, then add the mushrooms.

When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.

Stir in the beef stock, then simmer until mostly reduced.

Add the soured cream, then add the seared beef back in as well.

Season with salt and pepper and remove from the heat immediately.

Stuff the potato skins with the stroganoff mixture.

Bake for 8 to 10 minutes.

Sprinkle with parsley and serve.

Enjoy!