Ingredients
2tbspoil
2cupsbroccoli floret
½tbspgingergrated
½tbspgarlicgrated
1carrotsliced
½cupbell peppersliced, any color
1tspred chili flakes
saltto taste
roasted sesame seedfor garnishing
2cupsricecooked
1lbbeef strips
1tbspcorn flour
1tbspsoy sauce
1cupbeef stock
1tbspcornstarch
1tbspsoy sauce
1tbspbrown sugar
Preparation
Add cornflour and soy sauce into the beef strips.
Toss together to coat and marinate well for 5 minutes.
Stir cornstarch and beef stock together until cornstarch is dissolved.
Add soy sauce and brown sugar, then mix well until combined. Set aside.
In a large skillet, heat the oil then add the ginger, garlic, sliced carrots, broccoli florets, and sliced bell peppers into the skillet.
Saute and set aside.
Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown.
Add the sauce then bring to a boil. Cook for 2 minutes.
Once the sauce has thickened, toss in the sauteed vegetables to coat.
Garnish with roasted sesame seeds, serve hot with rice, and enjoy!
