Ingredients
1½lbslean ground beef
3tbsptaco seasoning
15ozblack beans,rinsed and drained
6oztomato sauce
10ozbeans,refried
10smallcorn taco shells
2cupsmonterey jack cheese,shredded
cilantro
avocados,diced
olives,sliced
sour cream
tomatoes,diced
Preparation
Preheat oven to 350 degrees F. In a medium sized skillet brown the ground beef and drain. Add taco seasoning, black beans and tomato sauce. Let simmer for about a minute.
Layer the taco shells in a 9×13-inch baking dish. Add about 2 tablespoons of refried beans to the bottom of the shells.
Add the ground beef mixture and divide evenly among the taco shells. Top with cheese.
Bake for 15 minutes until lightly brown and heated throughout. Top with favorite toppings.
