Beer Battered Corn Dogs Recipe

Ingredients

1 cup cake flour

1 cup cornmeal

1½ tsp baking powder

1 tsp granulated sugar

½ tsp baking soda

½ tsp salt

2 eggs

½ cup beer

½ cup buttermilk

5 hotdogs

vegetable oil, for deep frying

2 tbsp ketchup, to serve

2 tbsp mayonnaise, to serve

2 tbsp mustard, to serve

In a bowl, combine flour, cornmeal, baking powder, soda and salt.

Using a whisk, combine eggs, milk, and beer in another bowl.

Add to the dry ingredients and whisk until little lumps remain. Transfer to a tall container & keep chilled.

Heat oil in a deep pan or deep fryer until it reaches 375 degrees F.

Insert a stick into each hot dog half and dip in batter.

Fry in the oil for 8 to10 minutes or until golden brown.

Drain, serve and enjoy.