Beer Brat Bites Recipe Recipes Net

Ingredients

1pkgJohnsonville Bratwurst Sausages

12ozbottle beer

½cupbrown sugar

1tbspdijon mustard

1tbspchopped parsley

2tspcornstarch

Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.

While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium-high heat; bring to a boil.

Lower the heat and simmer for 10 to 15 minutes or until the mixture is reduced and thickened. Whisk in the mustard until smooth.

Whisk the cornstarch with 1 tablespoon of cold water and pour into the beer mixture.

Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.

Slice the sausages into 1-inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.