Ingredients
3 cups self-rising flour, sifted
3 tbsp sugar
3 tbsp butter, reduced-calorie, melted
12 oz light beer
Vegetable cooking spray, as needed
Preparation
Preheat oven to 375 degrees F.
Coat a 9x5 inch loaf pan with cooking spray and lightly dust with 2 teaspoons of flour. Set aside.
Combine the remaining flour and sugar in a mixing bowl and stir well. Make a well in the center.
Add the melted margarine and beer to the mixture. Stir just until moistened. Pour the batter into the loaf pan.
Bake at 375 degrees F for 40 minutes or until a wooden pick inserted in the center comes out clean.
Let cool in the pan for 10 minutes on a wire rack. Remove from the pan and let cool completely.
Cut bread into 8 slices and each slice in half before serving.
