Ingredients
3 lb chuck roast
12 oz beer
1 packet Italian dressing mix
2 tsp oregano
2 cloves garlic, minced
½ tsp thyme
1 tsp crushed red pepper
12 oz pepperoncini peppers
½ cup yellow bell pepper, diced
½ cup red bell pepper, diced
Provolone cheese, sliced, as desired
Italian rolls, or preferred sandwich bread, as desired
Preparation
Pour your prefered amout of beer and some of the pepperoncini liquid from the jar into your crockpot.
Stir in dressing mix, oregano, garlic, thyme, and red pepper.
Sprinkle a layer of assorted peppers on the base of the crockpot, add roast, and top with remaining peppers.
Cook on high for 6 to 8 hours.
When fully cooked, shred beef with a fork and serve on bread along with provolone and desired toppings!
