Ingredients
16 oz cheddar cheese, cubed or grated
1½ cup broccoli, frozen, chopped, drained
¼ cup beer
2 oz pimientos, drained, diced
1 tsp ground mustard
Preparation
Heat up a pan on medium. Put the beer, cheese, pimientos, and ground mustard. Cook, stirring occasionally until melted.
Add in the broccoli and stir.
Pour the cheese sauce in a slow cooker on Low, in a fondue pot, or in a ramekin.
Serve with your choice of dippers and enjoy!
