Ingredients
22 oz fries
8 oz cheddar cheese, grated
6 oz processed cheese, preferrably Velveeta, cubed
½ tsp ground black pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
¾ cup beer, of choice
6 strips bacon, cooked and crumbled
parsley, chopped
Preparation
Cook the fries according to the package instructions and set them aside.
In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard.
Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. Make sure to stir and melt each portion of cheese before adding more.
Once all the cheese is melted, add in the Worcestershire sauce. Simmer briefly for 5 minutes to thicken.
To assemble the fries, lay them out on a large platter then top them with cheese sauce.
Lastly, top your fries with crumbled bacon, parsley, and serve. Enjoy!
