Ingredients
2½tbspOld Bay seasoning
3tbspunsalted butter
1cupbeer
1cupwater
2lbsextra large shrimp,shell split and deveined, thawed if frozen
6tbspketchup
½tbspprepared horseradish
1tbspfreshly squeezed lemon juice
pinchcayenne pepper
Preparation
Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3 to 6 minutes or until shrimp are pink.
Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.
Combine all ingredients in a small bowl. Taste and add more of any ingredient if desired.
