Ingredients
8ozcream cheese,room temperature
⅓cupbutter,softened
3-3½cupspowdered sugar
1tspvanilla extract,or lemon juice
1½tsplemon zest,optional
Preparation
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla or lemon juice.
Add in powdered sugar a bit at a time until fluffy. Careful not to overmix.
Store up to 5 days in the refrigerator.
