Ingredients
2cupsflour
4tspbaking powder
½tspkosher salt
⅓cupsugar
2eggs,large, separated
½cupunsalted butter,melted
2cupswhole milk
1tbspvanilla
Preparation
Spray the waffle maker with a bit of oil.
Into a large bowl, sift the flour and baking powder then add the salt and sugar, mixing well.
Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks that stand straight up.
In a second bowl, whisk the egg yolks, butter, milk, and vanilla together.
Whisk the butter mixture into the flour mixture until just combined, then gently fold in egg whites and pour ⅓ cup servings into the Belgian waffle maker to cook as directed.
