Ingredients
oil,to taste
¼tspchanna dal
2dried red chilies,chopped
1green chili,chopped
3clovesgarlic
1small onion
1small tomato
2bell peppers
salt,to taste
Preparation
Heat oil in a pan. Add the channa dal, red chili, green chili, and garlic, and sauté.
Add the onion and let cook.
Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.
Turn off the heat and let cool completely.
Blend until smooth.
Enjoy!
