Ingredients
¼cupolive oil
¼cupcanola oil
1tsplime zest
3½tbspfresh lime juice
2½tbsphoney
1tspdijon mustard
¼tspsalt
2tsppoppy seeds
2cupsquinoa,cooked
1cupalmonds,sliced, toasted
9ozbaby kale,or baby spinach
1½cupsfresh blueberries
1½cupsfresh raspberries
2mediumavocados,peeled, cored and diced
5ozfeta cheese,crumbled
Preparation
In a blender or mason jar combine all dressing ingredients except poppy seeds. Blend until well combined (or cover and shake if using a mason jar). Pour into a container and stir in poppy seeds. Store in refrigerator.
For the salad, toss all ingredients together in a large salad bowl.
Pour dressing over top and toss. Serve immediately after adding dressing.
