Ingredients
1cupfresh raspberries,(6 oz)
½cupsugar
1tspfresh ground black pepper
3tbspgrand marnier,or other orange liqueur
1½cupsheavy cream
1lbstrawberries,(1 quart)
Preparation
In a small saucepan, combine the raspberries and sugar. Cook over low heat, covered, stirring occasionally, for about 5 to 10 minutes, until the berries are soft and the sugar dissolved.
Strain into a medium bowl, pressing the berries to get all the juice. Stir in the pepper.
Chill for about 20 minutes until completely cold. Stir in the Grand Marnier.
In a large bowl, beat the cream just until it holds firm peaks when the beaters are lifted. Fold in the raspberry mixture and the halved strawberries until just combined.
Serve in stemmed glasses or bowls, topped with the reserved whole strawberries, and enjoy!
