Berry Sundae With Chocolate Sauce Recipe Recipes Net

Ingredients

1lbfresh ricotta cheese

¼cupevaporated cane juice crystal,organic

2oz85% bittersweet chocolate,organic

4cupsmixed fresh berries,such as blueberries, raspberries, and blackberries

2oz85% bittersweet,organic

Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit for 15 to 20 minutes. Stir in the cane sugar.

Melt the chocolate in a double boiler and set it aside to cool slightly.

Gently fold together ½ of the melted chocolate with the ricotta cheese. Save the other ½ of the melted chocolate for drizzling on top of the sundae.

Serve the ricotta mixture with a wet ice cream scoop and place 2 scoops in a bowl.

Garnish with berries and give the sundae a drizzle of melted chocolate.