Ingredients
3 lbs garnet yams, peeled and cut in ½-inch chunks
½ cup brown sugar
3 tbsp butter, cubed
1 tsp vanilla extract
½ tsp nutmeg
1 tsp cinnamon
salt, a pinch
Preparation
Preheat your oven to 350 degrees F.
Place the yams on a baking sheet and bake them in the oven for 45 minutes.
Add the remaining ingredients in a saucepan. Cook the mixture over medium heat until the sugar dissolves and forms a syrupy consistency.
Pour the mixture over the yams and bake them uncovered for another 30 minutes.
Serve and enjoy!
