Ingredients
1 cup all-purpose flour
4 cups peanut oil
1½ tsp baking powder
½ tsp salt
2 pcs eggs, beaten
½ cup milk
1 lb cheese curds, cheese flavor of choice
Preparation
In a medium bowl, sift together the flour, baking powder, and salt.
Stir in the eggs and milk.
Whisk until smooth. Add more milk to the mixture until it reaches your desired consistency.
Toss the cheese curds in the batter.
Heat the oil in a saucepan to medium heat or 375 degrees F.
Fry the coated cheese curds approximately 1 minute each, until golden brown.
Drain on paper towels.
Serve them warm as is or with savory marinara sauce and enjoy!
