Ingredients
1lblean ground beef(80:20 fat ratio)
1yellow onionsmall, finely minced
1pkgtaco seasoning
¼cupfresh cilantrominced
6pcsflour tortillas(12-inch) warmed
16ozrefried beanswarmed
1cupcolby jack cheeseshredded
Preparation
In a 12-inch skillet set over medium-high heat add ground beef and yellow onion.
Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat.
Add in the taco seasoning and prepare according to the packet directions.
When the meat is fully cooked stir in the cilantro and remove from the heat.
Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
Top each tortilla with an equal amount of the meat mixture and shredded cheese.
Roll up each tortilla burrito-style and enjoy warm.
