The juicy fresh blueberries and lemon make a perfect combination and you are left wanting more, and more and more.
lemon blueberry bread-
I love European sponge cakes like this one here. The tricky part is getting the flour added so the mixture doesn’t flatten and become dense. I found a new way of preparing sponge cakes and will use the concept from now on in my baking, it’s phenomenal (I use it in this Poppyseed Roulade recipe). The mixture never flattens and the sponge cake is so soft and airy, comes out perfect every time. So, I thought to myself, perhaps this idea would work for a lemon blueberry cake loaf. I tried it. Oh, hold me back, folks. The whole loaf was gone in like 5 minutes. (The fact that we have five munchkins doesn’t help, but you get the drift.) It’s pure perfection. I agree, not the typical way to make a cake loaf, but it’s SOO good!
blueberry bread-
There are so many different sweet bread recipes in the world. The most popular is probably banana bread. I love making banana bread and I really enjoy to experiment making the bread with different ingredients. Our family loves blueberries, so why not create a blueberry bread. This lemon blueberry cake loaf was created and was an instant hit. The taste of the fresh blueberries bursting with flavor combined in a sponge cake recipe is a taste you need to experience for yourself. It’s too good to pass up, hehe. Use these bread pans for this lemon blueberry cake loaf recipe.
CAN I USE FROZEN BLUEBERRIES?
This recipe calls for fresh blueberries, but you can also use frozen blueberries instead.
lemon blueberry bread-
This lemon blueberry bread is a delicious recipe, and I believe it because of how well the ingredients flow together. I really like the taste that the lemon and lemon zest adds lemon blueberry bread. It’s such a wonderful compliment to the tart and lightly sweet blueberries. It brings kind of a sweet and sour taste this lemon blueberry cake loaf in every bite TIP: So that the blueberries don’t all sink to the bottom of the pan, add them to the pan instead of into the bowl. Makes a huge difference.
can I freeze lemon blueberry loaf?
This lemon blueberry cake loaf can also be frozen, just don’t add the glaze. Completely thaw cake loaf before enjoying. When you thaw the frozen cake loaf, I even like to put it into my oven for a few minutes and get it warm again. It gives is a “just baked” taste!
blueberry bread recipe-
This blueberry bread recipe is a great dessert recipe to make for a family night or when you’re having guests. It’s best if served warm but tastes just as good cold. This blueberry bread is perfect for a cup of tea or coffee for breakfast or in the evening once the kids are asleep and you have some time to enjoy with your husband or just yourself – because you’re awesome. Grab yourself a book, your tea and a slice of bread and enjoy some quiet time.
Try these other BREAD recipes:
The Best Cranberry Orange Bread- Soft and moist bread loaf with fresh cranberries, orange zest and a simple lemon glaze.Zucchini Banana Chocolate Chip Bread- Banana bread with zucchini and chocolate chips.
