Ingredients
1½lbschicken breasts,(4 pieces), boneless skinless
1zucchini,halved lengthwise, thinly sliced into half-moons
3medium tomatoes,halved, thinly sliced into half-moons
2yellow bell peppers,thinly sliced
½red onion,thinly sliced
2tbspextra-virgin olive oil
1tspItalian seasoning
kosher salt
freshly ground black pepper
1cupmozzarella,shredded
parsley,freshly chopped, for garnish
Preparation
Preheat the oven to 400 degrees F.
Make slits in each chicken breast, being careful not to cut through completely, then stuff each with zucchini, tomatoes, bell peppers, and red onion.
Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
Bake for 25 minutes until the chicken is cooked through and no longer pink inside.
Garnish with parsley, serve warm, and enjoy!
