Better Than Almost Anything Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ German chocolate cake mix

Water, vegetable oil and eggs called for on cake mix box

1

can (14 oz) sweetened condensed milk

1

jar (16 to 17 oz) caramel, butterscotch or fudge topping

1

container (8 oz) frozen whipped topping, thawed

1

bag (8 oz) toffee chips or bits

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

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