Ingredients
1lbground chuck
8hamburger buns
3tbspBig Boy hamburger sauce,per patty
lettuce,shredded
American cheese
pickles,optional
1cupmayonnaise
¼cupHeinz chili sauce
¼cupketchup
3tbspsugar
½cuppickle relish,do not drain
⅛tspgarlic salt
Preparation
Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin. Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well. Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Big Boy Hamburger Sauce to each patty and then arrange a little shredded lettuce over each. Place 1 atop the other and a slice of American cheese over the top patty. Apply top of the hamburger bun and serve at once.
Stir all ingredients together with a fork. Use on burgers. Enjoy!
