Ingredients
1½lbsground beef,(85/15)
½yellow onion,finely chopped
¼cuphamburger pickles,chopped
1tspkosher salt
¼tspcoarse ground pepper
2tspWorcestershire sauce
1cupmayonnaise
¼cupFrench dressing
2tbspsweet relish
1tbspketchup
1tspwhite vinegar
¼tsponion powder
⅛tspsalt
8hamburger buns,(with seeds)
2cupsiceberg lettuce,shredded
12hamburger pickle chips
4slicesAmerican cheese
additional sauce,optional
Preparation
Brown the ground beef halfway for about 3 to 4 minutes in a large skillet, then add in the chopped onions, salt, pepper, and Worcestershire sauce.
Cook the beef until fully browned for about 3 to 4 minutes, then add in the chopped pickles and stir.
Mix the sauce ingredients in a medium bowl and stir well.
Add 1 cup of the secret sauce to the pan, reserving the rest for the buns.
Cook for 1 additional minute, then serve on a sesame hamburger bun*.
