Ingredients
1½ cup heavy cream
1½ cup half and half
1 cup granulated sugar
1 tsp pure vanilla extract
1 tsp pure almond extract
½ cup rainbow sprinkle jimmies
2 bakery cupcakes with vanilla frosting
Preparation
In a large bowl mix together whipping cream, half and half and sugar. Stir until sugar is dissolved. Add in vanilla extract and almond extract. Pour into prepared ice cream maker
Gently chop or crumble up both cupcakes and set aside. Turn on and let it run for about 20 to 25 minutes.
Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles. Mix for another 2 minutes.
Turn off ice cream maker and pour ice cream into a medium container. Freeze for 4 hours before scooping and serving.
