Ingredients
1cupall-purpose flour
1½tspbaking powder
1cupwhite cake mix
1tbspflour
3tbspsprinkles,colored
3tbspvegetable oil
1¼cupsmilk,or more as needed
1tspvanilla
2eggs
Preparation
Preheat the skillet or griddle to medium-high.
Place the sprinkles in a bowl, then add 1 tablespoon of flour. Toss to coat, then set aside.
Combine the flour, baking powder, and cake mix in a bowl.
In a separate bowl, mix the milk, oil, vanilla and eggs.
Add it to the flour mixture, then stir just until combined.
The batter should still be slightly lumpy. If it’s extremely thick, add a little extra milk to get the right consistency.
Fold in the sprinkles.
Pour ¼ cup of the batter onto lightly greased skillet or griddle.
Once the edges are cooked, flip the pancakes and cook another minute.
Serve warm with ice cream or whipped cream, and enjoy!
