Ingredients
vanilla frosting, for rimming
candy sprinkles, for rimming
1 oz cake vodka
1 oz crème de cacao
1 oz Irish cream
Preparation
Gather the ingredients.
Rim two shot glasses by rolling them in a small dish of frosting, then dipping the rim in a dish of colorful sprinkles.
In a cocktail shaker filled with ice, pour the cake vodka, crème de cacao, and Irish cream.
Shake well.
Strain into the prepared shot glasses. Serve and enjoy.
