Ingredients
1⅓cupsbananas,very ripe, mashed
⅔cupsugar
¼cupmilk
3tbspvegetable oil
½tspvanilla
3eggs
2⅔cupsOriginal Bisquick Mix
½cupchopped nuts
Preparation
Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9x5x3-inch loaf pan.
In a large bowl stir the bananas, sugar, milk, oil, vanilla and eggs. Once mixed together, add the Bisquick mix and nuts. Mix until combined and pour into the pan.
Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the bread pan.
Place, top side down, on a wire rack and cool completely.
