Ingredients
1½lbsgrass fed sirloin tip steak,sliced very thin
Salt,to taste
Garlic powder,to taste
cumin,to taste
4tspolive oil
1medium onion,sliced thin or chopped
1very large tomato,or 2 medium tomatoes, sliced thin or chopped
Preparation
Season steak with salt and garlic powder.
Heat a large frying pan until very hot.
Add 2 teaspoons of oil then half of the steak; cook for less than a minute on each side. Set steak aside
Add another teaspoon of oil, and cook the remaining steak. Set aside.
Reduce heat to medium, then add another teaspoon of oil and the onions.
Cook for 2 minutes. Add the tomatoes.
Season with salt, pepper, and cumin, reducing heat to medium-low.
Add about ¼ cup of water and simmer a few minutes to create a sauce. Adjust taste with seasoning and add more water as needed.
Return the steak to the pan along with the drippings. Combine well and remove from heat.
Serve over rice. For a low carb option with a sunny-side-up egg on top.
