Ingredients
2smalltortillas
4eggs,scrambled
1avocado,diced or sliced
¼cupcheddar cheese,shredded
seasoned black beans,recipe below
salsa,optional
2tspolive oil
¼cupred onion,chopped
¼cupred bell pepper,diced, optional
1clovegarlic,minced
15ozcan black beans
½tspchili powder
½tsporegano
¼tspcumin
¼cupfresh cilantro,chopped
juice of half a lime
salt and pepper
Preparation
Lay the tortillas flat on a serving dish. Layer scrambled eggs, cheese, avocado and black beans down the center of the tortillas, then roll to close. Serve warm.
Heat oil in a saucepan over medium-high heat. Add the onion and bell pepper and saute for 5 minutes until the onion is soft and translucent.
Add garlic and cook for an additional minute.
Then add the black beans, chili powder, oregano, and cumin, and stir to combine. Bring to a simmer, then reduce heat to medium-low and let cook for an additional 5 minutes.
Remove from heat and stir in fresh cilantro and lime juice, then season with a generous pinch of salt and pepper.
