Ingredients
2cansblack beansdrained and rinsed
1½cupscorn kernelsfresh, frozen or canned
¼cupred onionminced
1red bell pepperdiced
1avocadopeeled, pit removed and diced
1jalapenoribs and seeds removed, then minced
⅓cupcilantro leaveschopped
⅓cupolive oil
¼cuplime juice
2tsphoney
1tspchili powder
1tspcumin
Salt and pepperto taste
Preparation
Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
Pour the dressing over the beans and vegetables and toss gently to coat. Serve.
