Black Bean Corn And Turkey Chili Recipe Recipes Net

Ingredients

1tbspvegetable oil

1lbground turkey

1large onion

2tbspchili powder

1tspground cumin

1tspdried oregano leaves

½tspground black pepper

¼tspgarlic powder,(or 2 cloves garlic)

1¾cupsSwanson® Chicken Stock

1cupPace® Chunky Salsa

1tbspsugar

1canblack beans

1canwhole kernel corn

Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper, and garlic powder.

Cook until the turkey is well browned, stirring often to separate meat.

Stir the stock, salsa, sugar, beans, and corn in the saucepan and heat to a boil. Reduce the heat to low.

Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Serve warm and enjoy!